This is an exceptionally long-lived blog, a true Methuselah of the food blogs. The creation of professional cook, baker, cookbook author, David Lebovitz (who surely shares some of the talent of the famous author who also bears the same name) was launched in 1999, when most of the now bloggers, if already born, surely hadn’t heard about food blogging. The blog was intended as an offshoot meant to support the launch of David’s first cookbook Room for Dessert. In 2019, Saveur magazine honored it with their first-ever ‘Blog of the Decade’ award.
His early years as a cook and baker in California and training as a pastry chef in Belgium and France should be enough to recommend David and his food blog. To those immersed in the world of professional cuisine, he is a famous name in the culinary arts arena, with numerous cookbooks as food blogs, nominations, and culinary shows.
Besides top-notch recipes, his blog is a very good reference point for recommendations on the best new places to eat in Paris, along with good advice on how to go about getting a reservation, what to expect, etc. His Paris Pastry Shop section is a must-read if you really want to indulge in the best desserts the international capital of fine pastry has to offer.
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