Named a best spring cookbook by The New York Times, the Love & Lemons Every Day Cookbook is packed with over 300 pages of delicious, easy, healthy recipes that your family will love.
Our new cookbook – Love & Lemons Every Day – is out now! It’s a 300+ page must-have cookbook that’s stuffed to the brim with over 100 all-new recipes, resourceful vegetable cooking guides, and so much more!
Love & Lemons Every Day is the perfect cookbook for making any meal, from breakfast to dessert, where vegetables (and/or fruits) are the star. Butternut squash becomes the best queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting. The book is organized by meal type, including Breakfast, Snacks & Starters, Salads, Soups, Side Dishes, Desserts, Drinks, and Homemade Extras, but the biggest chapter by far is Dinner!
Here’s what you’ll find in the cookbook!
300+ pages of veggie goodness!
More than 100 vegetarian recipes with many many vegan and gluten-free options. If you’re not vegetarian, but you love fresh food, you’ll love it too!
Gorgeous photography. There’s photo for each recipe, and many more for the charts and resource sections – over 300 photos total!
All new recipes! This is not a compilation of recipes from the blog – these recipes were created specifically for this book.
Recipes for your everyday rotation. I know you already know how to make green smoothies and avocado toast, so you’ll find exciting new recipes for dishes that you’ve never tried before.
Tons and tons of helpful visual guides for plant-based staples (easy salad dressings, homemade vegetable broth, etc.), quick cooking inspiration, tips for utilizing vegetable scraps, and more!
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